This is something I shared on my
other blog that people seemed to get a kick out of. These Pringles flavors have recently shown up in Singapore- seaweed, soft-shell crab, and grilled shrimp. I don't know about you, but in my opinion crustaceans and potato chips really don't go together...
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Just how I like my chips...neon pink. |
Another flavor around here is the so-called tutti-frutti flavor: blueberry and hazelnut.
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