Wednesday, August 25, 2010

Weird Pringles Flavors

This is something I shared on my other blog that people seemed to get a kick out of.  These Pringles flavors have recently shown up in Singapore- seaweed, soft-shell crab, and grilled shrimp.  I don't know about you, but in my opinion crustaceans and potato chips really don't go together...
Just how I like my chips...neon pink.

Another flavor around here is the so-called tutti-frutti flavor: blueberry and hazelnut.

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