There are so many things I love about this menu board, so I'm just going to list them for you:
1) The unappetizing white gooey balls plopped unceremoniously into the swampy black goo.
2) "
Snow Fungus" What, pray tell, is snow fungus? Mold that grows on snow? And why would you want to eat it?!
3) "
Black Glutinous Cream" Here in Singapore, the word
glutinous is frequently used in apparent efforts to make things sound appetizing. I don't know about you, but it has the opposite effect for me. Take anything that would otherwise sound tasty, slap the adjective
glutinous in front of it, and it instantly sounds unappealing. Chickpea curry? Mmmmm. Glutinous chickpea curry? Not so much. Chocolate cake? YES PLEASE! Glutinous chocolate cake? No thanks. I just ate.
4) As if black glutinous cream wasn't enough to handle all on its own, it's served up with yam. Black glutinous cream and yams makes me think of something that might come out of the kitchen sink drain after a clog.
5) The fact that the heading "
Sweet Treasures" is used to describe all of these oddities. I can think of many things to call them, but Sweet Treasures does not factor in.
If you are inclined to savor any of these sweet treasures, make your way to Singapore, to the basement of The Central in Clarke Quay, and bask in all the glutinous glory you can handle.