Monday, March 28, 2011

Unusual Oreos

These aren't as off-the-wall as black glutinous cream or seaweed Pringles, but since Oreos are a childhood favorite of mine, I thought I'd share. In the U.S., there are a several kinds of Oreos: regular, the annoyingly misspelled Double Stuf, Peanut Butter, Mint, ones with orange filling for Halloween, and the kind that have vanilla cookies instead of chocolate (why you'd ever substitute vanilla for chocolate is beyond me, but to each his own). Well, here are a couple more I never saw in America:
Blueberry ice cream Oreos

I think these are strawberry Oreo sticks of some sort, but since everything's in Japanese, I'm not 100% sure.
The chunks are a little disconcerting.

Thursday, March 24, 2011

Would You Like Some Fungus with those Balls?

There are so many things I love about this menu board, so I'm just going to list them for you:

      1) The unappetizing white gooey balls plopped unceremoniously into the swampy black goo.

      2) "Snow Fungus" What, pray tell, is snow fungus? Mold that grows on snow? And why would you want to eat it?!

      3) "Black Glutinous Cream" Here in Singapore, the word glutinous is frequently used in apparent efforts to make things sound appetizing. I don't know about you, but it has the opposite effect for me. Take anything that would otherwise sound tasty, slap the adjective glutinous in front of it, and it instantly sounds unappealing. Chickpea curry? Mmmmm. Glutinous chickpea curry? Not so much. Chocolate cake? YES PLEASE! Glutinous chocolate cake? No thanks. I just ate.

      4) As if black glutinous cream wasn't enough to handle all on its own, it's served up with yam. Black glutinous cream and yams makes me think of something that might come out of the kitchen sink drain after a clog.

      5) The fact that the heading "Sweet Treasures" is used to describe all of these oddities. I can think of many things to call them, but Sweet Treasures does not factor in.


If you are inclined to savor any of these sweet treasures, make your way to Singapore, to the basement of The Central in Clarke Quay, and bask in all the glutinous glory you can handle.

Monday, March 7, 2011

Kickapoo!

Well, friends, you have every right to wonder what on earth is in Kickapoo Joy Juice.  With a name like that, anything could be in there…well, almost anything.  I’m betting the farm that there isn’t any actual juice in there.  Not the kind of juice I’m familiar with, anyway (some sleuthing revealed that the only “juice” is concentrated grapefruit juice, pretty low on the ingredient list, and right before brominated vegetable oil.  Mmmmm). 
You have to love a drink company bold enough to put "poo" in a beverage name


There are a number of intriguing things about this beverage.  One is, obviously, the name, which calls to mind some sort of cocaine-laced beverage that will have you glued to the ceiling for hours on end.  Another is the fact that the front of the can proudly proclaims that this is the “Original USA Joy Juice Recipe,” which I found particularly interesting, considering I’d never seen the neon green can until I moved to Singapore.  But a little Internet research revealed that the company that originally produced the beverage was indeed founded in Atlanta, so I guess they’re not just telling me joyous, juicy lies.  Apparently the name (and the art on the can) comes from the comic strip Lil’ Abner

The drink inside the can is nowhere near as bizarre as the can itself (KJJ tastes a lot like Mountain Dew), but with a name like that, the beverage definitely earns a spot in the weird beverage hall of fame.  Right next to Pocari Sweat.
After you're done with that 'poo, how about some sweat?