Friday, February 25, 2011

More Pringles!

Remember those funky Pringles I posted a few months ago?   The flavors were soft-shell crab, seaweed, and grilled shrimp.  They boggle those of us more accustomed to the flavors of the Western world: barbeque, sea salt & vinegar, cool ranch, things like that.  Well, Pringles must be working hard on expanding their Asian market because they recently released a new line of "Street Food" flavors.  Pictured here is Bangkok grilled chicken wing.  I've also seen Indonesian satay, but haven't gotten a photo yet.  The best thing about Bangkok grilled chicken wing Pringles?  Through some mystery of food science...they're vegetarian!  The second best thing is definitely that the Pringle on the front of the can is wearing a cute little hat!  I'm keeping my eyes peeled for more Street Food flavors.  Maybe there will be one from Singapore!  Fish head curry Pringles! Kaya toast Pringles! Kopi Pringles!  The possibilities are endless.


  1. Well these look better that seaweed pringles! Did you try them?

  2. Yeah, they tasted OK. Not quite like chicken though...

    I never had the seaweed ones. I find something off-putting about bright green potato chips!

  3. I have tried the pickle pringles, and they are definitely interesting. The sort of tasted like a McDonald's cheeseburger!