Me: So how is weasel coffee different from regular coffee? Where do the weasels come in?
Weasel Coffee Guy: Well, first you grow the coffee berries. Good, quality berries. Very flavorful. Then you feed the berries to the weasels. They enjoy the berries. Then you gather the beans.
Me: Wait...what? What do you mean you gather the beans? I thought you fed them to the weasels?
Weasel Coffee Guy: Yes, you gather them after they...uh...well, after they come out of the weasels.
Me: ....Like in their poop?
Weasel Coffee Guy: Yes. The beans are very rich then, after the weasels have had them. The weasels, when they digest them, it makes the beans full of rich taste. It makes excellent coffee, especially if you add a spoonful of fish oil to the coffee.
Makes coffee a little differently than your Starbucks barista. Image from http://www.cryptomundo.com |
Beans in their...er...unrefined form Image from http://www.teacoffee.tk/ |
So there you have it. One very crappy cup of coffee. And as if the poop coffee weren't stomach-turning enough, he recommends serving it up with a spoonful of fish oil! Mmmm mmmm. If weasel coffee sounds like your thing, be prepared to dish out some cash. Apparently it's some costly stuff- among the most expensive coffees in the world! Much of the kopi luwak in Vietnam comes from wild civets and costs literally thousands of dollars a pound. Stuff from captive civets, which is available in several southeast Asian countries, is in the hundreds per pound. And weasel coffee farmers warn you NOT TO BE FOOLED BY IMITATIONS. After all, you wouldn't want to be thinking that you were drinking a cup of coffee that had passed through civet intestines when it really just grew on a tree. No, we wouldn't want that at all.
Excuse me while I go throw up.
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