More Pringles!

Remember those funky Pringles I posted a few months ago?   The flavors were soft-shell crab, seaweed, and grilled shrimp.  They boggle those of us more accustomed to the flavors of the Western world: barbeque, sea salt & vinegar, cool ranch, things like that.  Well, Pringles must be working hard on expanding their Asian market because they recently released a new line of "Street Food" flavors.  Pictured here is Bangkok grilled chicken wing.  I've also seen Indonesian satay, but haven't gotten a photo yet.  The best thing about Bangkok grilled chicken wing Pringles?  Through some mystery of food science...they're vegetarian!  The second best thing is definitely that the Pringle on the front of the can is wearing a cute little hat!  I'm keeping my eyes peeled for more Street Food flavors.  Maybe there will be one from Singapore!  Fish head curry Pringles! Kaya toast Pringles! Kopi Pringles!  The possibilities are endless.

Weird Pringles Flavors

This is something I shared on my other blog that people seemed to get a kick out of.  These Pringles flavors have recently shown up in Singapore- seaweed, soft-shell crab, and grilled shrimp.  I don't know about you, but in my opinion crustaceans and potato chips really don't go together...

Just how I like my chips...neon pink.

Another flavor around here is the so-called tutti-frutti flavor: blueberry and hazelnut.